Philadelphia No Bake Cheesecake
Philadelphia No Bake Cheesecake is creamy and full of flavor. Cheesecake filling is topped in a graham cracker crust for a decadent dessert.
Servings: 8
Calories: 337kcal
Ingredients
- 8 ounces Cream Cheese softened at room temperature
- 1 cup Sour Cream
- 1/2 cup Powdered Sugar
- 2 tsp Vanilla Extract
- 8 ounces Cool Whip
- 8 inch Prepared Graham Cracker Crust (or 9 inch)
- Cherry Pie Filling (optional for topping)
Instructions
- In a large mixing bowl, beat together the cream cheese, sour cream, powdered sugar and vanilla extract with a hand held mixer until smooth.
- Then gently fold in the cool whip.
- Pour mixture into pie crust, spread it out evenly, and chill several hours (at least 3-4 hours, preferably overnight).
- After chilling for several hours, top with your favorite cheesecake topping and enjoy!
Notes
*Keep refrigerated until ready to serve.
*Make sure the cream cheese is softened before mixing or it will not mix smoothly and you will get big cream cheese lumps. If you are in a hurry, you can cut the cream cheese into smaller pieces to help it soften quicker.
Nutrition
Calories: 337kcal | Carbohydrates: 31g | Protein: 4g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 50mg | Sodium: 219mg | Potassium: 130mg | Fiber: 1g | Sugar: 18g | Vitamin A: 610IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 1mg
