Pumpkin Bread
This moist and delicious pumpkin bread recipe is delicious. The secret is a pudding mix and it's a game changer. It's full of pumpkin flavor.
Servings: 9
Calories: 332kcal
Ingredients
- 1.5 cup flour
- 1/2 t baking soda
- 1/4 teaspoon salt
- 1 c sugar
- small package vanilla pudding mix dry
- 1/2 t cinnamon
- 1 t pumpkin pie spice
- 1/2 c oil
- 2 eggs
- 1 c can pumpkin
Instructions
- Preheat oven to 350 F.
- Spray 9″ x 5″ loaf pan.
- Mix all dry ingredients.
- Slowly stir in wet ingredients. Stir until well combined.
- Pour batter into prepared loaf pan.
- Bake at 350 F for 55 – 65 minutes, or until knife inserted in the center comes out clean.
Nutrition
Calories: 332kcal | Carbohydrates: 49g | Protein: 4g | Fat: 14g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 201mg | Potassium: 96mg | Fiber: 2g | Sugar: 31g | Vitamin A: 4290IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg
