Pumpkin Dip Recipe
Easy Pumpkin Dip Recipe is creamy and easy to make with just 5 ingredients. If you love pumpkin pie, then this pumpkin dip is for you.
Servings: 8
Calories: 179kcal
Ingredients
- 1 can Pumpkin Purée 15 oz can
- 1 pkg Cream Cheese 8 oz, softened at room temperature
- 1 cup Confectioners Sugar
- 2 tsp Pumpkin Pie Spice
- 1 tsp Vanilla Extract
Instructions
- Beat the cream cheese with a hand held mixer or stand up mixer until light and fluffy. Then add in the confectioner’s sugar and beat until well combined.
- Then reduce the speed on the mixer to low and add in the pumpkin purée, pumpkin pie spice and vanilla extract.
- Cover and chill for 3 hours.
- Then serve with your favorite dippers and enjoy!
Nutrition
Calories: 179kcal | Carbohydrates: 21g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 92mg | Potassium: 151mg | Fiber: 2g | Sugar: 18g | Vitamin A: 8655IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 1mg
