Pumpkin No Bake Cookies
Pumpkin No Bake Cookies is an easy recipe packed with pumpkin flavor. You don't need to heat up the oven to enjoy Pumpkin Oatmeal Cookies.
Servings: 12
Calories: 155kcal
Ingredients
- 1/3 cup Pumpkin Puree
- 1/2 cup Unsalted Butter
- 1/2 cup Granulated Sugar
- 2 cups Quick Oats
- 1/4 cup Milk
- 1/4 teaspoon Pumpkin Pie Spice
- 1 pinch Salt
- 1/4 teaspoon Vanilla Extract
Instructions
- Line a baking sheet with parchment paper.
- In a medium saucepan, melt together the butter, sugar and milk on high heat until all the ingredients are melted and combined.
- Boil the mixture for 1-2 minutes.
- Remove from heat.
- Stir in the vanilla extract, pumpkin pie spice, pumpkin puree and quick oats until well combined.
- Using a medium (2 Tbsp) cookie scoop or two spoons, drop mixture onto the lined baking sheet.
- Allow to rest at room temperature until set, about 20 – 30 minutes (to speed up setting refrigerate).
- Then the cookies are ready to serve and enjoy!
Notes
Store the leftover cookies in an airtight container or bag at room temperature for up to 1 week.
Nutrition
Calories: 155kcal | Carbohydrates: 18g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 7mg | Potassium: 72mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1304IU | Vitamin C: 0.3mg | Calcium: 17mg | Iron: 1mg
