Pumpkin Pie Cake
Pumpkin pie cake is easy to make and it all starts with a cake mix. Pumpkin fans will love this decadent cake with chopped pecans and pumpkin.
Servings: 9
Calories: 344kcal
Ingredients
- 1 16 ounce can pumpkin
- 1 12 ounce can evaporated milk
- 1 /2 cups sugar
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1 yellow cake mix
- 1/2 cup butter
- 1 cup chopped pecans
Instructions
- Preheat oven to 350 degrees F.
- Mix together the pumpkin, evaporated milk, sugar, eggs, salt, cinnamon and pumpkin pie spice in a bowl.
- Pour into a greased 9x13-inch pan.
- Sprinkle the dry cake mix over the entire pumpkin mixture in the pan.
- Spoon melted butter over the dry cake mix.
- Sprinkle chopped nuts over all.
- Bake for 55 minutes.
- Serve warm or cold.
Nutrition
Calories: 344kcal | Carbohydrates: 32g | Protein: 6g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 74mg | Sodium: 276mg | Potassium: 282mg | Fiber: 3g | Sugar: 28g | Vitamin A: 8309IU | Vitamin C: 3mg | Calcium: 132mg | Iron: 1mg
