Pumpkin Pie Cake
Pumpkin pie cake is easy to make and it all starts with a cake mix. Pumpkin fans will love this decadent cake with chopped pecans and pumpkin.
Servings: 9
Calories: 344kcal
Cost: $12.09, $1.34 per serving.
Ingredients
- 1 16 ounce can pumpkin
- 1 12 ounce can evaporated milk
- 1 /2 cups sugar
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1 yellow cake mix
- 1/2 cup butter
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F. Grease a 9×13-inch baking dish with nonstick cooking spray.
- In a large mixing bowl, combine 1 (16-ounce) can pumpkin, 1 (12-ounce) can evaporated milk, ½ cup sugar, 2 eggs, ½ teaspoon salt, 1 teaspoon cinnamon, and 1 teaspoon pumpkin pie spice. Whisk until smooth and well combined.
- Pour the pumpkin mixture evenly into the prepared 9×13-inch baking dish.
- Sprinkle 1 box yellow cake mix evenly over the entire surface of the pumpkin mixture. Do not stir.
- Melt ½ cup butter and drizzle it evenly over the dry cake mix, covering as much of the surface as possible.
- Sprinkle 1 cup chopped pecans evenly over the top.
- Bake uncovered for 55 minutes, or until the top is golden brown and the pumpkin layer is set.
- Allow the dessert to cool slightly before serving.
- Serve warm or chilled.
Nutrition
Calories: 344kcal | Carbohydrates: 32g | Protein: 6g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 74mg | Sodium: 276mg | Potassium: 282mg | Fiber: 3g | Sugar: 28g | Vitamin A: 8309IU | Vitamin C: 3mg | Calcium: 132mg | Iron: 1mg
