Puppy Chow Ice Cream
No churn Puppy Chow Ice Cream recipe has decadent swirls of peanut butter and lots of puppy chow mixed in. Anyone that loves puppy chow needs to try this tasty ice cream.
Servings: 8
Calories: 653kcal
Ingredients
- ½ cup semi-sweet chocolate chips
- ½ cup peanut butter
- 2 cups Chex cereal
- ¾ cup powdered sugar
- 1/3 cup cocoa powder
- 2 cups heavy whipping cream
- 1 ½ cups sweetened condensed milk
Instructions
- Combine the chocolate chips and peanut butter together in a small bowl. Microwave the ingredients on 30 second intervals, stirring between each interval, until all the chocolate is melted.
- Fold in the cereal until it is evenly coated in the cereal.
- Toss the chocolate coated cereal in the powdered sugar until the cereal is evenly coated in powdered sugar. Set aside.
- In a large mixing bowl, whip the cocoa powder and heavy cream until stiff peaks begin to form in the cream.
- Fold in the sweetened condensed milk and muddy buddy cereal until the condensed milk is homogenous with the whipped cream.
- Pour the ice cream mixture into a 9x5 inch loaf pan and allow the ice cream to chill in the freezer for 5 hours.
- Serve and enjoy!
Notes
You can store this ice cream in the freezer for about two months covered in plastic wrap or transferred to an airtight container.
I found that smooth peanut butter worked much better than crunchy peanut butter when making the muddy buddy mix.
You can use any variation of Chex cereal in this recipe.
Nutrition
Calories: 653kcal | Carbohydrates: 68g | Protein: 13g | Fat: 40g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 87mg | Sodium: 249mg | Potassium: 536mg | Fiber: 5g | Sugar: 51g | Vitamin A: 1198IU | Vitamin C: 4mg | Calcium: 255mg | Iron: 6mg
