Puppy Chow Popcorn
Puppy Chow Popcorn is a fun twist on a classic treat. Mix things up and use popcorn to make this puppy chow recipe with peanut butter and chocolate.
Servings: 6
Calories: 547kcal
Ingredients
- 6 cups Popped Popcorn approximately 2 bags
- 1 cup Chocolate Chips
- 1/2 cup Creamy Peanut Butter
- 1/4 cup Butter
- 1 tsp Vanilla Extract
- 2 cups Powdered Sugar
Instructions
- Place the popcorn in a large bowl and then set aside.
- Combine the chocolate chips, peanut butter and butter in a microwave safe bowl. Heat in 30 second intervals, stirring after each interval until the mixture is melted and combined. Then stir in the vanilla extract.
- Pour the chocolate and peanut butter mixture over the popcorn and use a spatula to coat the popcorn in the chocolate mixture.
Pour the powdered sugar in a large zip lock bag. Add the coated popcorn to the zip lock bag. Seal and gently shake to coat the popcorn in the powdered sugar.
- Pour the popcorn on a baking sheet, allow it to cool and then it’s ready to serve and enjoy!
Notes
Store the leftovers in an airtight container at room temperature for up to 1 week.
Nutrition
Calories: 547kcal | Carbohydrates: 74g | Protein: 8g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 25mg | Sodium: 175mg | Potassium: 162mg | Fiber: 3g | Sugar: 60g | Vitamin A: 325IU | Vitamin C: 0.2mg | Calcium: 49mg | Iron: 1mg
