Raspberry Cobbler
This Classic Raspberry Cobbler Recipe is made from scratch with easy ingredients. This cobbler taste amazing topped with a scoop of vanilla ice cream.
Servings: 12
Calories: 291kcal
Ingredients
- For the Filling:
- 6 cups Raspberries frozen or fresh
- 1 lemon juiced
- 1/4 cup Granulated Sugar
- 2 Tbsp Cornstarch
- For the Topping:
- 6 Tbsp Butter melted
- 1 cup Milk
- 1 cup Granulated Sugar
- 1/2 tsp Salt
- 2 tsp Baking Powder
- 2 cups Flour
- 1 tsp Vanilla Extract
- For the Sugar Topping:
- 2 Tbsp Butter melted
- 1/4 cup Sugar
Instructions
- Preheat the oven to 350 degrees F and spray a 9X13 baking pan with non-stick cooking spray.
- In a large mixing bowl, gently toss together the filling ingredients. Then spread this mixture evenly into the prepared baking pan.
- In a separate bowl, mix together the topping ingredients. Pour this mixture over the raspberries in the baking pan. Note: This mixture will be thick so just make it as even as possible.
- Then add the sugar topping, but rubbing the top of the dough with the melted butter and sprinkle the sugar on top.
- Bake for 45-55 minutes or until the top of the cobbler is a golden brown color. Also, a toothpick inserted into the dough portion of the cobbler should come out clean.
- Let the cobbler cool on a wire rack for 5 minutes and then it’s ready to serve warm topped with ice cream or whipped cream. Enjoy!
Notes
*Refrigerate any leftover cobbler covered for up to 4 days.
Nutrition
Calories: 291kcal | Carbohydrates: 51g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 237mg | Potassium: 159mg | Fiber: 5g | Sugar: 29g | Vitamin A: 288IU | Vitamin C: 20mg | Calcium: 87mg | Iron: 2mg
