This Classic Raspberry Cobbler Recipe is made from scratch with easy ingredients. It tastes amazing topped with a scoop of vanilla ice cream.
We love clobber and it’s such an easy baked dessert. The fresh raspberries in this cobbler make it a family favorite. It is the perfect cobbler to take to a potluck or your next family reunion.
Our family also loves Chocolate Cobbler Recipe, Strawberry Rhubarb Cobbler, Triple Berry Cobbler or any of the Best Cobbler Recipes.
What's in this post: Raspberry Cobbler Recipe
Why We Love This Recipe
This sweet and tart cobbler consists of simple ingredients. From the crispy topping to the raspberry filling it is all made from scratch. Top this cobbler with some ice cream or whipped cream and it becomes a decadent dessert.
This easy and delightful dessert is perfect for all your summer gatherings. This creamy, juicy and bursting with raspberry flavor cobbler will be requested over and over by everyone.
Ingredients
Filling
- Raspberries. Frozen or fresh.
- Lemon. Juiced
Topping
- Butter. Melted before using.
- Milk. You can use any type of milk, but I prefer whole milk.
- Vanilla Extract. Pure vanilla is suggested.
Sugar Topping
- Butter and Sugar. Melted butter and sugar combine easily for a tasty topping.
Jump to the bottom and find the complete recipe ingredients.
Variations and Additions
- Use different types of fruit – Apple, blackberry, blueberry and strawberry all make amazing cobblers. Peach Cobbler is one of my favorites.
- Any type of fruit will work – You can use fresh, frozen or canned fruit. Use what you have.
- More Liquid – If you prefer your cobbler with more liquid, add more juice.
- Adding in Nuts is a family favorite – Add nuts to the mix before baking for even more flavor.
How to Make Raspberry Cobbler
- Step 1. Prepare oven and baking dish – First, preheat the oven to 350 degrees. Then spray a 9X13 baking pan with non-stick cooking spray.
Step 2. Combine the filling ingredients in a large bowl.
Step 3. Spread the mixture into the prepared baking dish.
Step 4. Combine the topping ingredients in a separate bowl.
Step 5. Layer the topping over the raspberry mixture. It is thick but try to spread as evenly as possible. Next, add the sugar topping.
Step 6. Bake the cobbler until the top of the cobbler is a golden brown color. Also, a toothpick inserted into the dough portion of the cobbler should come out clean.
Step 7. Serve warm and top with ice cream.
How to Serve Cobbler
- Vanilla ice cream is our favorite. The cobber is delicious served warm and topped with cold ice cream. (We love this easy homemade vanilla ice cream recipe.) Butter pecan is yummy too.
- Whipped cream is another tasty option. Try Homemade Whipped Cream Recipe.
Frequently Asked Questions
Yes, raspberries is one of my favorite fruit filled cobbler that we make. The crunchy biscuit topping is perfect layered over many different summer fruits. We love serving cobbler fresh out of the oven with some ice cream.
Cobblers are easy to make with minimal dishes to clean. The ingredients are mixed together in a bowl and then layered in a pan. Making raspberry cobbler gives you the sweet and tart flavor that makes you want more.
Yes, you can freeze cobbler. This would be a great cobbler to make in advance. Prepare cobbler as indicated and then let the cobbler cool to room temperature. Once the cobbler has cooled, place a plastic wrap and foil over the top of the baking dish.
The cobber will last about 1 month in the freezer.
The cobbler can be stored in the fridge for 4-5 days. Make sure to store in an airtight container to keep the cobbler fresh.
We prefer cobbler served warm so just reheat in the oven for 20 minutes. Just remember to let the dish come to room temperature before placing in the oven.
If you just want a small portion, you can scoop up a bowl and pop in the microwave.
More Raspberry Dessert Recipes
- Homemade Raspberry Popsicles
- Raspberry Cheesecake Bars
- Raspberry Sorbet Recipe
- Raspberry Cream Cheese Dip
More Easy Cobbler Recipes
- Peach Cobbler Pound Cake
- Easy Cherry Cobbler Recipe
- Strawberry Cobbler Recipe
- Easy Peach Cobbler Recipe
- Apple Cobbler
Make Raspberry Cobbler for a delicious treat. Then leave a comment and star rating. I love hearing from you!
Raspberry Cobbler
Ingredients
- For the Filling:
- 6 cups Raspberries frozen or fresh
- 1 lemon juiced
- 1/4 cup Granulated Sugar
- 2 Tbsp Cornstarch
- For the Topping:
- 6 Tbsp Butter melted
- 1 cup Milk
- 1 cup Granulated Sugar
- 1/2 tsp Salt
- 2 tsp Baking Powder
- 2 cups Flour
- 1 tsp Vanilla Extract
- For the Sugar Topping:
- 2 Tbsp Butter melted
- 1/4 cup Sugar
Instructions
- Preheat the oven to 350 degrees F and spray a 9X13 baking pan with non-stick cooking spray.
- In a large mixing bowl, gently toss together the filling ingredients. Then spread this mixture evenly into the prepared baking pan.
- In a separate bowl, mix together the topping ingredients. Pour this mixture over the raspberries in the baking pan. Note: This mixture will be thick so just make it as even as possible.
- Then add the sugar topping, but rubbing the top of the dough with the melted butter and sprinkle the sugar on top.
- Bake for 45-55 minutes or until the top of the cobbler is a golden brown color. Also, a toothpick inserted into the dough portion of the cobbler should come out clean.
- Let the cobbler cool on a wire rack for 5 minutes and then it’s ready to serve warm topped with ice cream or whipped cream. Enjoy!
My first time making. Pray it is good.
I hope you enjoy it!