Raspberry Frosting
Jazz up plain buttercream frosting with this easy Raspberry frosting recipe. It is so light and fluffy while being easy to make with just 4 ingredients.
Servings: 12
Calories: 336kcal
Ingredients
- 1 cup Fresh Raspberries
- 1 Tablespoon Lemon Juice
- 1 cup Unsalted Butter softened
- 5-6 cups Powdered Sugar
Instructions
- Place the raspberries and the lemon juice in a small saucepan.
- Heat over medium high heat. Mash the raspberries and simmer for approximately 10 minutes.
- Strain the mixture to remove the seeds and chill.
- In a large mixing bowl, cream together the softened butter and powdered sugar with a hand held mixer or stand up mixer until combined and fluffy.
- Then add in approximately 1/4 cup of the raspberry mixture and mix until well combined.
- Chill until ready to use and then the frosting is ready to enjoy!
Notes
If the frosting is too thin, add more powdered sugar and if the frosting is too thick, add a small amount of milk until the frosting is the consistency that you prefer.
Refrigerate in an airtight container for up to 5 days.
Nutrition
Calories: 336kcal | Carbohydrates: 51g | Protein: 0.3g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 3mg | Potassium: 22mg | Fiber: 1g | Sugar: 49g | Vitamin A: 476IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 0.1mg
