Jazz up plain buttercream frosting with this easy Raspberry frosting recipe. It is so light and fluffy while being easy to make with just 4 ingredients.

Easy raspberry frosting recipe

We are taking buttercream flavor up a level with this recipe packed with raspberry flavor. With only 4 ingredients, it is super easy.

The color of the fresh berries is stunning. The flavor has the perfect combination of raspberry flavor and citrus from the lemon.

It is delicious on chocolate cake or chocolate cupcakes, lemon cake and much more. There are so many delicious ideas for this frosting. If you love raspberries as much as we do, try more Raspberry desserts.

Ingredients:

Fresh Raspberries
Lemon Juice
Unsalted Butter, softened
Powdered Sugar

How to make raspberry frosting:

Step 1. Combine the raspberries and lemon. Place the raspberries and the lemon juice in a small saucepan.

Step 2. Cook the fruit mixture. Heat over medium high heat. Mash the raspberries and simmer for approximately 10 minutes.

Step 3. Use a fine mesh strainer to remove the seeds. Strain the mixture to remove the seeds and chill.

Step 4. Cream the butter and powdered sugar. In a large mixing bowl, cream together the softened butter and powdered sugar. You can use a hand held mixer or stand up mixer until combined and fluffy.
Step 5. Blend in the raspberry mixture. Then add in approximately ¼ cup of the raspberry mixture and mix until well combined and the desired consistency.

Mixing bowl with butter and sugar mixture.

Step 6. Refrigerate until ready to use. Chill until ready to use and then the frosting is ready to enjoy!

How to use raspberry icing:

Chocolate Cake – The raspberry frosting is delicious and pretty on chocolate cake.
Chocolate Cupcakes – Cupcakes are always fun and so delicious topped with raspberry frosting.
Skinny Chocolate Cupcakes. If you are trying to reduce calories, make these skinny chocolate cupcakes and splurge with raspberry frosting on top.
Lemon Cupcakes – One of my favorite combinations is lemon and raspberry. These light and citrus flavored cupcakes pair perfectly with raspberry frosting.

Raspberry Frosting is such a delicious icing recipe. It pairs well with numerous cakes and cupcakes. These are a few of our favorites to try with the frosting.

The color is really pretty and looks gorgeous.

How to store:

Refrigerate in an airtight container for up to 5 days. You can make this in advance to save time at parties and other events. If I make it in advance, I normally just beat it until fluffy and it looks great!

This is ideal to save time for parties and special occasions.

Can you freeze raspberry frosting?

This frosting can be frozen for later use. Store inside a freezer bag or container.

Freeze up to 3 months. When ready to use, allow to thaw at room temperature until it is completely thawed.

Then beat the frosting so that it be a light and fluffy consistency. Pipe as normal on cupcakes or cake.

Tips for raspberry buttercream frosting:

Consistency. If the frosting is too thin, add more powdered sugar. If the frosting is too thick, add a small amount of milk.

Continue to add until the raspberry icing is the consistency that you prefer. Gradually add these ingredients so that you do not add too much at a time.
Food coloring. We love the natural hue the raspberries give the frosting. However, if you prefer a deeper color, you can use food coloring. Just add until it is the desired color.
Double the recipe. If you pipe the frosting with a large swirl, you may want to double the recipe. This will ensure that you have enough for the cupcakes. It really depends on how generous you are with the size of the swirl.
Sift the powdered sugar. It is optional, but I like to take the extra time to sift the powdered sugar. This will remove any lumps and ensure it is smooth. This in turn gives the frosting the perfect texture.
Garnish ideas. After the cake or cupcakes have been frosted, I love to top them with fresh raspberries. It just look so pretty and adds a special touch to the desserts.
Softened butter. Allow the butter to soften at room temperature before using. It will combine easier with the powdered sugar and make for the perfect consistency.
Vanilla Extract. I do not add this to the frosting but you can if you prefer. I feel the raspberry flavor is best without this added.

Variations:

Frozen raspberries. You can substitute frozen raspberries in this recipe. They should be completely thawed before making the puree.

Also, make sure to drain any juice or excessive moisture from the berries before cooking. This is important so the frosting will be the desired consistency.
Lemon juice. The lemon juice in the frosting helps to balance the sweetness of the buttercream frosting. It also enhances the flavor of the berries. Fresh lemon juice is recommended but you can use bottled if that is what you have.

This icing is one of the easiest frosting recipes to make. It’s hard to believe it only calls for 4 ingredients. The flavor is so fresh and the color is vibrant.

The flavor of raspberries tastes delicious with the lemon and it provides the perfect fruit taste. It is such a delicious frosting recipe to make and always a crowd pleaser.

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