Raspberry Sorbet
Raspberry Sorbet is a refreshing treat made with frozen raspberries. It is creamy, delicious and full of flavor. The perfect treat to cool off with this summer.
Servings: 4
Calories: 67kcal
Ingredients
- 3 cups Raspberries frozen
- 1 Tbsp Raw Honey
- 1/2 Lemon juiced
Instructions
- Make sure that the raspberries are completely frozen. If using fresh, freeze them overnight on a baking sheet.
- Then place the frozen raspberries, honey, and lemon juice in a blender.
- Blend until smooth and combined. If the ingredients are not combining well, add a small amount of warm water to combine all the ingredients.
- Spread the mixture into a loaf pan, cover and freeze for at least 4 hours until firm.
Nutrition
Calories: 67kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 157mg | Fiber: 6g | Sugar: 9g | Vitamin A: 33IU | Vitamin C: 31mg | Calcium: 26mg | Iron: 1mg
