Raspberry Sorbet is a refreshing treat made with frozen raspberries. It is creamy, delicious and full of flavor. The perfect treat to cool off with this summer.
Homemade Raspberry Sorbet is a refreshing treat perfect for any day of the week. It only requires 3 ingredients and is simple to make. This Raspberry Sorbet is light, gluten-free and dairy-free.
It’s healthier than an ice cream recipe and we also love Fruit Ice Cream and Watermelon Sorbet Recipe.
No fancy equipment or complicated ingredients needed. All you need is a blender, frozen raspberries, lemon, and honey and you can make this delicious no-churn sorbet. It’s one of the best Easy Red Desserts to Impress.
I also love this for Motherโs Day Dessert Ideas along with Chocolate Raspberry Cake.
Table of contents
Why We Love This Easy Sorbet Recipe
- Full of Flavor – Sorbet ingredients are sweet, tart, and full of flavor with no sugar added.
- Creamy Texture – We love the creamy and smooth texture.
- Only 3 Ingredients – Simple ingredients and easy process for an amazing frozen dessert.
- Perfect for any diet – Sorbet is naturally dairy-free, gluten-free, and low-carb.
What is Sorbet?
Sorbet is a simple, light, refreshing treat and made with pureed fruit and honey. No eggs or dairy are needed to make a sorbet. It is cool and fruity, and the ingredients are mixed together for a fruity treat.
We love that there are many ways you can make sorbet. If you are looking for a dairy-free treat, make this easy dessert.
Ingredients
- Raspberries. Frozen is best in this recipe.
- Raw Honey. This gives the recipe the perfect amount of sweetness.
- Lemon. Make sure to use fresh lemon for best flavor.
Find the ingredients for this easy raspberry sorbet at the bottom of the page.
Variations and Substitutions
- Change the fruit – You can use different types of fruit some of our favorites are cherry, grapefruit, peach, pineapple, and strawberry.
- Use Different Sweeteners – To make it sugar-free, you can use a powdered monk fruit Allulose blend.
- Making it thinner – If you prefer the sorbet a little thinner, you can add in some sugar and water.
- Savory Sorbet – Instead of fruit, you can make sorbet with vegetables, like celery, pepper, carrots, and beets.
- Tea Sorbet – You can make sorbet with herbal tea, coffee, or even chocolate.
How to Make Raspberry Sorbet
Step 1. Gather Frozen Raspberries – Make sure that the raspberries are completely frozen. If using fresh, freeze them overnight on a baking sheet.
Step 2. Add ingredients to the blender. Then place the frozen raspberries, honey, and lemon juice in a blender. You may need to strain through a fine mesh strainer to remove any seeds from the frozen fruit.
Step 3. Blend the ingredients until it’s a smoothie like consistency. You may need to add a small amount of warm water if the ingredients are not combining.
Step 4. Spread the mixture into a loaf pan or freezer-proof container. Then cover in plastic wrap and freeze for at least 4 hours until firm.
FAQs
Sorbet gets its creaminess from the sugar that is added and from the fruit. Since there is no egg or dairy added, making sure the right amount of sugar is added is important for the texture.
If you freeze blended fruit or juice, then it would turn to a hardened black of ice crystals. So making sure you freeze quickly and blending the ingredients while frozen will keep it creamy.
The reason your sorbet is icy is because you may have added to much water out of your fruit. That is why it is important that your fruit is frozen. If you are using fresh fruit, make sure that you freeze it before blending.
You may need to add in some sugar to help with the icy texture of the sorbet.
No, you donโt need an ice cream maker machine. This recipe requires only a blender or a food processor to mix the frozen ingredients.
Prepare the homemade sorbet by using sliced berries, then add to your high-power blender and blend until smooth.
Topping Ideas
We love to top our sorbet with easy ingredients. These are some of our favorites:
- Mint Leaf
- Lemon Peel
- Raspberry Syrup
Storage
Store the Homemade Sorbet in the freezer in an airtight container. The Sorbet will last about 1 to 2 months.
More Frozen Treats to Try
- Frozen Yogurt Treat
- Frozen S’mores Recipe
- Strawberry Shortcake Popsicles Recipe
- White Chocolate Raspberry Ice Cream
- Cookies and Cream Ice Cream
I am so excited for you to try this Raspberry Sorbet Recipe. Once you try it, please leave a comment and star rating.
Raspberry Sorbet
Ingredients
- 3 cups Raspberries frozen
- 1 Tbsp Raw Honey
- 1/2 Lemon juiced
Instructions
- Make sure that the raspberries are completely frozen. ย If using fresh, freeze them overnight on a baking sheet.
- Then place the frozen raspberries, honey, and lemon juice in a blender.
- Blend until smooth and combined. If the ingredients are not combining well, add a small amount of warm water to combine all the ingredients.
- Spread the mixture into a loaf pan, cover and freeze for at least 4 hours until firm.
Could you substitute sugar free imitation honey? If not, what would be the measurements for the powdered monk fruit blend substitution you mentioned above?
Yes, you can use a sugar free imitation honey or use approximately 2 teaspoons of the monk fruit substitution.