Red Hot Popcorn
Red Hot Popcorn has a delicious candy coating for a cinnamon flavored treat. It is so yummy and very easy to make.
Servings: 8
Calories: 347kcal
Ingredients
- 10 cups Popped Popcorn
- 1/3 cup Butter
- 11 oz Red Hot Candies
- 1/3 cup corn syrup
- 1/2 cup Granulated Sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon Salt
Instructions
- Preheat the oven to 250 degrees F (95 degrees C). Place popped popcorn in a very large bowl.
- Melt the butter in a large saucepan over medium heat. Then stir in the red hot candies, sugar, corn syrup and salt. Bring this mixture to a boil, stirring constantly. Then boil for approximately 5 minutes. Remove from the heat and then stir in the baking soda.
- Then pour this mixture over the popcorn and stir it to coat all the popcorn with the red hot sauce.
- Then place the popcorn in two large shallow baking dishes/ or pans and bake in a preheated oven, for approximately 45 minutes (stirring approximately every 15 minutes).
- Remove from the oven. Stir and let cool completely.
- Break into pieces and then the popcorn is ready to serve and enjoy!
Nutrition
Calories: 347kcal | Carbohydrates: 71g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 285mg | Potassium: 48mg | Fiber: 2g | Sugar: 56g | Vitamin A: 263IU | Calcium: 5mg | Iron: 0.4mg
