Red Velvet Cheesecake Brownies
Red Velvet Cheesecake Brownies are so decadent with swirls of cheesecake. Each bite is moist and delicious.
Servings: 9
Calories: 364kcal
Ingredients
For the Red Velvet Brownies:
- ¾ cup All Purpose Flour
- ½ cup Unsalted Butter melted
- 2 Large Eggs
- 1 cup Sugar
- 1 tsp Vanilla Extract
- ¼ tsp salt
- ½ cup Unsweetened Cocoa Powder
- Red Food Coloring
For the Cheesecake Layer:
- 8 oz Cream Cheese softened
- 1 Large Egg
- ⅓ cup Sugar
- ½ tsp Vanilla Extract
Instructions
- Preheat the oven to 350 degrees F. and line an 8X8 baking pan with parchment paper.
- For the Red Velvet Brownies:
- In a large bowl, beat together the eggs and melted butter. Then beat in the sugar, vanilla extract, salt and cocoa powder. Add in the red food coloring until the batter is a deep red color. Then slowly add in the flour until just combined. Be careful not to over mix. Pour the batter into the 8X8 baking pan in a single layer.
- For the Cheesecake Layer:
- Add all the cheesecake layer ingredients to a bowl and beat together until the mixture is smooth and creamy.
- Then drop the cream cheese mixture on top of the red velvet batter in large dollops. Then use a knife to swirl the cream cheese layer into the brownie batter to create a swirl pattern.
- Bake for 30-35 minutes until the brownies are set and a toothpick inserted into the brownies comes out clean.
- Allow the brownies to cool completely and then cut them into pieces and enjoy!
Nutrition
Calories: 364kcal | Carbohydrates: 42g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 107mg | Sodium: 168mg | Potassium: 142mg | Fiber: 2g | Sugar: 31g | Vitamin A: 733IU | Calcium: 44mg | Iron: 1mg
