Indulge in rich, fudgy Red Velvet Cheesecake Brownies with a creamy cheesecake swirl and deep red velvet flavor. Perfect for dessert lovers and chocolate enthusiasts alike!
These Red Velvet Cheesecake Brownies are the ultimate dessert mashup. Moist, chocolatey red velvet brownies layered with a smooth, creamy cheesecake swirl. They’re easy to make, visually stunning, and perfect for any occasion, from holidays to weeknight treats.
Whether you’re baking for a special occasion, such as Valentine’s Day, or just craving a decadent treat, these brownies hit the sweet spot. The fudgy red velvet base pairs perfectly with the creamy cheesecake swirl, creating a dessert that’s as delicious as it is beautiful. Easy to slice, easy to serve, and impossible to resist, they’re sure to become a favorite in your recipe rotation.
You might also like Raspberry Cheesecake Brownies and Red Velvet Brownies.
Table of contents
Why We Love This Recipe
- Fudgy & Creamy: Soft brownie base with a rich cheesecake layer.
- Visually Stunning: Gorgeous red and white swirls that impress every time.
- Easy to Make: Simple ingredients and straightforward steps.
- Perfect for Any Occasion: Holidays, birthdays, or just a sweet craving.
Ingredients
Brownies
- Unsweetened Cocoa Powder: Be sure to use unsweetened cocoa powder to get the true chocolate flavor without extra sugar.
- Red Food Coloring: Adds a vibrant red hue to your brownies. Optional—the brownies will still taste amazing without using liquid food coloring.
Cheesecake Layer
- Cream Cheese: Let it soften at room temperature before mixing to ensure a smooth, creamy cheesecake layer.
Step By Step Instructions
- Step 1. Preheat the oven. Set the oven temperature to 350 degrees F. Then line an 8X8 baking pan with parchment paper.
Step 2. Get out a large bowl. Whisk together the eggs and melted butter in a medium bowl. Add the sugar, vanilla extract, salt and cocoa powder.
Step 3. Add the red gel food coloring and flour. Continue to add until the batter is a deep red color. Slowly add in the flour until just combined with an electric mixer. Do not over mix the remaining brownie batter. Spread into baking dish.
Step 4. Combine the cheesecake ingredients in a small bowl. Just add all of the cheesecake layer ingredients to a large mixing bowl including egg and vanilla. Beat together until the mixture is smooth and creamy. Scrape the sides with a rubber spatula.
Step 5. Drop the cream cheese mixture on top of the red velvet batter. I would do this in large spoonfuls. Use a knife to swirl the cream cheese layer into the brownie batter to create a swirl pattern.
Step 6. The brownies should bake for 30 to 35 minutes or until they are set. A toothpick inserted into the brownies should come out clean.
Step 7. Allow to cool. Then cut and enjoy.
Storage
Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Keep in an airtight container for up to 5–7 days in the fridge. Bring to room temperature before serving for the best texture.
Freezer: Wrap tightly in plastic wrap and place in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before slicing.
Pro Tips
- Use room-temperature cream cheese for a smooth, lump-free cheesecake swirl.
- Don’t overmix the brownie batter—this keeps the brownies fudgy.
- Swirl, don’t mix completely—for a beautiful red and white marbled effect.
- Cool completely before cutting to get clean slices.
- Optional add-ins: white chocolate chips, chocolate chunks, or nuts for extra texture.
- Adjust sweetness: If you like it sweeter, sprinkle a little powdered sugar on top before serving.
More Red Velvet Desserts
- Red Velvet Funnel Cake
- Easy Red Velvet Cake Balls
- The Best Red Velvet Cupcake Recipe in the world
- Red Velvet Fudge
More Brownie Recipes
- Cream Cheese Brownies
- Cake Mix Brownies Recipe
- Salted Caramel Brownies
- Oreo Brownies
- Nutella Brownies
Try these Red Velvet Cheesecake Brownies today and treat yourself to a fudgy, creamy dessert everyone will love! Leave a comment to share your favorite twist, and don’t forget to give them a star rating if you enjoy them.
Red Velvet Cheesecake Brownies
Ingredients
For the Red Velvet Brownies:
- ¾ cup All Purpose Flour
- ½ cup Unsalted Butter melted
- 2 Large Eggs
- 1 cup Sugar
- 1 tsp Vanilla Extract
- ¼ tsp salt
- ½ cup Unsweetened Cocoa Powder
- Red Food Coloring
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Instructions
- Preheat the oven to 350 degrees F. and line an 8X8 baking pan with parchment paper.
- For the Red Velvet Brownies:
- In a large bowl, beat together the eggs and melted butter. Then beat in the sugar, vanilla extract, salt and cocoa powder. Add in the red food coloring until the batter is a deep red color. Then slowly add in the flour until just combined. Be careful not to over mix. Pour the batter into the 8X8 baking pan in a single layer.
- For the Cheesecake Layer:
- Add all the cheesecake layer ingredients to a bowl and beat together until the mixture is smooth and creamy.
- Then drop the cream cheese mixture on top of the red velvet batter in large dollops. Then use a knife to swirl the cream cheese layer into the brownie batter to create a swirl pattern.
- Bake for 30-35 minutes until the brownies are set and a toothpick inserted into the brownies comes out clean.
- Allow the brownies to cool completely and then cut them into pieces and enjoy!
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