Red Velvet Popcorn
Red Velvet Popcorn recipe is a delightful mix of red velvet cake crumbs, melted chocolate and popcorn. It is perfectly sweet and so easy to make.
Servings: 6
Calories: 723kcal
Ingredients
- 12 cups Popped Popcorn approximately 3 bags
- 1 box Red Velvet Cake Mix prepared based on the package instructions
- 2 cups White Chocolate Chips
- 1 teaspoon Vegetable Oil
Instructions
- Bake the cake based on the package instructions and let it cool at room temperature.
- Crumble approximately 1/3 of the cake.
- Add the white chocolate chips to a microwave safe bowl. Microwave it in 30 second intervals, stirring after each interval until almost melted. Then stir in the vegetable oil.
- Spread the popcorn out onto 2 baking sheets lined with parchment paper. Drizzle the white chocolate over the popcorn and gently toss the popcorn to coat it with the white chocolate.
- Sprinkle the red velvet crumbs on top and gently toss again until the popcorn is coated with the cake crumbs.
- Let the chocolate set. Break apart the popcorn and then it’s ready to serve and enjoy!
Notes
Store the leftovers in an airtight container at room temperature for up to 1 week.
Nutrition
Calories: 723kcal | Carbohydrates: 105g | Protein: 11g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 650mg | Potassium: 482mg | Fiber: 5g | Sugar: 63g | Vitamin A: 63IU | Vitamin C: 0.3mg | Calcium: 229mg | Iron: 4mg
