Red Velvet Rice Krispie Treats
Red Velvet Rice Krispie Treats has a tasty flavor combination thanks to the red velvet cake mix. This no bake treat is easy to make and so delicious.
Servings: 12
Calories: 168kcal
Ingredients
- 6 cups Rice Krispie Cereal
- 1 bag Mini Marshmallows 10.5 oz bag
- 2 Tbsp Unsweetened Cocoa Powder
- 3 Tbsp Butter
- 1 tsp Vanilla Extract
- 3/4 cup Dry Red Velvet Cake Mix
- 4 oz White Chocolate Chips
Instructions
- Line a 9X13 baking pan with parchment paper.
- Place the butter and marshmallows in a large microwave safe bowl. Heat in 30 second intervals, stirring after each interval until the mixture is melted and combined.
- Then stir in the cake mix, cocoa powder and vanilla extract.
- Then gently fold in the Rice Krispie Cereal until the cereal is coated with the marshmallow mixture.
- Then pour the mixture into a 9X13 inch baking pan. Spray a piece of parchment paper with a non-stick cooking spray and use that parchment paper to press the mixture down into the pan.
- Melt the white chocolate chips in the microwave by heating it in 20 second intervals until it’s fully melted.
- Drizzle the melted chocolate over the top of the Rice Krispie treats.
- Let the Rice Krispie treats set at room temperature (1-2 hours). Then the treats are ready to slice, serve and enjoy!
Notes
*Store at room temperature for up to 1 week. Do not store in the refrigerator as the Rice Krispie treats will get dried out.
Nutrition
Calories: 168kcal | Carbohydrates: 29g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 136mg | Potassium: 63mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 766IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 4mg
