Red White and Blue Bark
Red White and Blue Bark recipe is the perfect patriotic candy to make for a festive treat. It is super easy and tastes amazing for a really special dessert everyone will love.
Servings: 24
Calories: 143kcal
Ingredients
- 12 oz white chocolate chips
- 6 oz blue candy melts
- 6 oz red candy melts
- 1/2 red white and blue m&ms
- 1/2 cup red white and blue star sprinkles
Instructions
- Line a large baking sheet with foil or parchment paper.
- Melt the white chocolate chips by placing them in a microwave safe dish. Heat in the microwave using 20 second intervals, stirring between each interval until chips are completely melted.
- Follow the same process with the red and blue candy melts in separate bowls.
- Pour the white chocolate onto the baking sheet and use a spatula to spread the chocolate out as evenly as possible.
- Then drizzle the red and blue candy melts on top of the chocolate layer. Rotate between each color that it will swirl together easier.
- Use a fork to swirl the candy melts into the white chocolate on the baking sheet.
- Sprinkle the m&ms and the sprinkles on top of the chocolate.
- Place the bark in the refrigerator for 30-60 minutes to hardened.
- Remove the bark from the refrigerator and break into pieces to serve.
- Enjoy and refrigerator any remaining pieces.
Video
Nutrition
Calories: 143kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 4mg | Sodium: 22mg | Potassium: 41mg | Fiber: 1g | Sugar: 18g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg
