Red White and Blue Bark
Red White and Blue Bark recipe is the perfect patriotic candy to make for a festive treat. It is super easy and tastes amazing for a really special dessert everyone will love.
Servings: 24
Calories: 143kcal
Cost: $9.96, $0.42 per serving.
Ingredients
- 12 oz white chocolate chips
- 6 oz blue candy melts
- 6 oz red candy melts
- 1/2 red white and blue m&ms
- 1/2 cup red white and blue star sprinkles
Instructions
- Line a large baking sheet or tray with parchment paper or aluminum foil.
- Place 12 ounces white chocolate chips in a large microwave-safe bowl. Microwave in 20-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
- Place 6 ounces red candy melts in one microwave-safe bowl and 6 ounces blue candy melts in another. Microwave each bowl in 20-second intervals, stirring after each interval, until smooth.
- Pour the melted white chocolate onto the prepared baking sheet and use an offset spatula or the back of a spoon to spread it into an even layer about 1/4-inch thick.
- Drizzle the melted red and blue candy melts over the white chocolate, alternating colors across the surface.
- Use a fork or toothpick to gently swirl the candy melts into the white chocolate. Avoid overmixing so the colors remain distinct.
- Sprinkle 1/2 cup red, white, and blue M&M's and 1/2 cup red, white, and blue star sprinkles evenly over the bark. Gently press the toppings into the chocolate so they adhere.
- Refrigerate for 30 to 60 minutes, or until the bark is completely firm.
- Break the bark into approximately 24 pieces and serve.
Video
Nutrition
Calories: 143kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 4mg | Sodium: 22mg | Potassium: 41mg | Fiber: 1g | Sugar: 18g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg
