Red White and Blue Cake Mix Cookies
Red White and Blue Cake Mix Cookies are so soft and delicious. Plus, they are so festive and patriotic. Make these delicious cookies today for a tasty treat.
Servings: 36
Calories: 157kcal
Cost: $4.95, $0.14 per serving.
Ingredients
- 2 white cake mixes
- 4 eggs
- 2/3 cup oil separated
- 1/2 cup powdered sugar
- Red Food Coloring
- Blue Food Coloring
Instructions
- Preheat the oven to 375°F. Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine 1 white cake mix, 2 eggs, and ⅓ cup vegetable oil. Stir until a thick dough forms. Add red food coloring and mix until the dough reaches your desired shade.
- In a second large mixing bowl, combine the remaining white cake mix, 2 eggs, and the remaining ⅓ cup vegetable oil. Stir until a thick dough forms, then mix in blue food coloring until evenly colored.
- Scoop the dough into balls using a medium cookie scoop. Roll each dough ball in ½ cup powdered sugar until completely coated.
- Place the cookies on the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently flatten each cookie slightly with the bottom of a drinking glass.
- Bake for 8 to 10 minutes, or until the edges are just beginning to turn lightly golden.
- Bake for 8-10 minutes until cookies brown slightly on the edges.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before serving or storing.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Video
Nutrition
Calories: 157kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 206mg | Potassium: 25mg | Fiber: 1g | Sugar: 14g | Vitamin A: 26IU | Calcium: 66mg | Iron: 1mg
