Go Back
+ servings
Print Recipe
5 from 8 votes

Red, White and Blue Chocolate Covered Pretzels

Celebrate 4th of July with these festive and tasty Red White and Blue chocolate covered pretzels. They are fun to make and budget friendly.
Prep Time30 minutes
Cool1 hour
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Keyword: Red, White and Blue Chocolate Covered Pretzels
Servings: 24
Calories: 76kcal
Cost: $4.39, $0.18 per serving.

Ingredients

  • 50 miniature pretzel twists
  • 4 ounces red candy melts
  • 4 ounces royal blue candy melts
  • 4 ounces white candy melts

Instructions

  • Line a large baking sheet or tray with parchment paper or wax paper.
  • Place 4 ounces red candy melts, 4 ounces royal blue candy melts, and 4 ounces white candy melts into three separate microwave-safe bowls.
  • Microwave each bowl in 30-second intervals, stirring after each interval, until the candy melts are completely smooth.
  • Using a fork, dip each of the 50 miniature pretzel twists into one color of melted candy, coating the pretzel completely. Tap the fork gently against the side of the bowl to remove any excess coating.
  • Arrange the coated pretzels on the prepared baking sheet. Drizzle the remaining melted candy colors over the pretzels to create a decorative finish.
  • Allow the candy coating to harden at room temperature for about 1 hour, or refrigerate the pretzels for about 30 minutes until set.
  • Serve immediately or store the pretzels in an airtight container at room temperature for up to 2 weeks.

Nutrition

Calories: 76kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 156mg | Potassium: 16mg | Fiber: 1g | Sugar: 4g | Calcium: 2mg | Iron: 1mg
QR Code linking back to recipe