Place the candy melts in a microwave safe bowl. Use different bowls for each color so they don't get mixed together.

Microwave in 30 second increments, stirring between each interval until the chocolate is fully melted.

Dip the pretzels into the melted candy melts. Use a fork to coat each pretzel in melted candy. Tap the fork on the side of the bowl until all of the excess candy is removed from the pretzel. Drizzle with a fork the different colors of melted candy over the covered pretzels for decoration.

Place the pretzels on a cookie sheet lined with parchment paper or wax paper.

Let the pretzels sit until dry. This will take approximately 1 hour at room temperature or 30 minutes in a refrigerator.

Serve, or store in an airtight container for up to 2 weeks.