Red White and Blue Icebox Cake
The layers of Red White and Blue Icebox Cake look stunning. Family and friends will love this dessert with fresh berries. The pudding mixture is so decadent but not heavy at all. It is the perfect Summertime treat.
Servings: 12
Calories: 540kcal
Ingredients
- 1 8- ounce package cream cheese
- 3 ½ cups heavy whipping cream
- ¾ cups sugar
- 1 tablespoon vanilla
- 1 14- ounce box graham crackers
- 2 cups blueberries divided
- 3 cups strawberries thinly sliced divided
Instructions
- In a large bowl cream the cream cheese and sugar together until smooth.
- Add the heavy whipping cream, vanilla, and beat until mixture begins to thicken and forms soft peaks. Set aside.
- On the bottom of a 9×13 pan, place a single layer of graham crackers.
- Next, place one-third of the cream cheese mixture over the graham crackers spreading gently.
- Top this layer with 1/2 cup blueberries, and one cup thin sliced strawberries. Repeat this layering process twice more.
- For the top berry layer place the strawberries and blueberries sprinkled throughout (or however you want to decorate the top)
- Refrigerate 2 to 4 hours before serving so that the layers can “settle” into each other.
Notes
Refrigerate the leftovers in an air tight container for up to 3-4 days.
Nutrition
Calories: 540kcal | Carbohydrates: 49g | Protein: 6g | Fat: 37g | Saturated Fat: 21g | Cholesterol: 118mg | Sodium: 329mg | Potassium: 220mg | Fiber: 3g | Sugar: 26g | Vitamin A: 1324IU | Vitamin C: 24mg | Calcium: 101mg | Iron: 2mg
