Reese's Peanut Butter Cup Cookies
Reese's peanut butter cup cookies are amazing and the perfect recipe for peanut butter fans. Chocolate and peanut butter come together for a heavenly treat.
Servings: 30
Calories: 145kcal
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter softened
- 1/2 cup white sugar
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1 egg beaten
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- about 30 miniature Reese's butter cups unwrapped
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Whisk together the flour, salt and baking soda in a medium bowl; set aside.
- Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 1 inch balls and place each into a greased mini muffin tin (or use paper liners).
- Bake at 375 degrees for about 8 minutes. Do not over bake! Remove from oven and immediately press a mini peanut butter cup into each ball. Cool completely and carefully remove from pan.
Nutrition
Calories: 145kcal | Carbohydrates: 17g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 151mg | Potassium: 68mg | Fiber: 1g | Sugar: 11g | Vitamin A: 106IU | Calcium: 14mg | Iron: 1mg
