Reese's Peanut Butter Cup Cookies
Reese's peanut butter cup cookies are amazing and the perfect recipe for peanut butter fans. Chocolate and peanut butter come together for a heavenly treat.
Servings: 30
Calories: 145kcal
Cost: $8.97, $0.30 per serving.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter softened
- 1/2 cup white sugar
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1 egg beaten
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- about 30 miniature Reese's butter cups unwrapped
Instructions
- Preheat the oven to 375°F. Lightly grease a 24-cup mini muffin pan with nonstick cooking spray.
- In a medium bowl, whisk together the flour, salt, and baking soda. Set aside.
- In a large mixing bowl, beat the softened butter, granulated sugar, peanut butter, and brown sugar until light and fluffy.
- Add the beaten egg, vanilla extract, and milk. Beat until well combined.
- Gradually add the dry ingredients to the peanut butter mixture. Mix just until the dough comes together; do not overmix.
- Roll the dough into 1-inch balls. Place one ball into each mini muffin cup.
- Bake for about 8 minutes, just until the cookie dough is set around the edges. Do not overbake.
- Immediately after removing the pan from the oven, gently press one unwrapped mini Reese's peanut butter cup into the center of each cookie.
- Allow the cookies to cool completely in the pan before carefully removing them. A small butter knife can be used to loosen the edges if needed.
Nutrition
Calories: 145kcal | Carbohydrates: 17g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 151mg | Potassium: 68mg | Fiber: 1g | Sugar: 11g | Vitamin A: 106IU | Calcium: 14mg | Iron: 1mg
