Reese's Pieces Cookies
Soft and chewy Reese's Pieces Cookies are loaded with peanut butter and tons of chocolate flavor. The peanut butter cookie recipe with bits of Reese's Pieces is a dream for peanut butter fans.
Servings: 24
Calories: 131kcal
Ingredients
- 1/2 cup Butter
- 1/2 cup Creamy Peanut Butter
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1 Large Egg
- 1 tsp Vanilla Extract
- 1 1/2 cups All Purpose Flour
- 1 tsp Cornstarch
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1 1/2 cups Reese’s Pieces Candy
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a mixing bowl, whisk together the flour, cornstarch, baking soda and salt.
- In a separate bowl, cream together the butter and both of the sugars with a hand held mixer or stand up mixer until light and fluffy. Add in egg and vanilla extract and combine.
- Mix in the peanut butter until combined.
- Turn the mixer speed to low and gradually add in the flour mixture until the dough is just combined. Be careful not to over mix.
- Gently fold in 1 cup of the Reese’s pieces.
- Then drop the cookie dough onto baking sheets in approximately 1 ½ tablespoon amounts.
- Place the remaining Reese’s pieces candies on top of the cookies.
- Bake for 10-12 minutes until the cookies are just starting to brown around the edges of the cookies.
- Cool on the baking sheet for 5 minutes and then move the cookies to a wire rack to cool completely.
- Then the cookies are ready to enjoy!
Notes
Store at room temperature for up to 1 week. Keep a piece of bread in the container with the cookies to keep the cookies moist.
Nutrition
Calories: 131kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 127mg | Potassium: 49mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 128IU | Calcium: 10mg | Iron: 1mg
