Reindeer Brownies
These easy Reindeer Brownies are made with a box mix and transformed into Rudolph. It's the perfect treat for the holidays.
Servings: 16
Calories: 259kcal
Ingredients
For the Brownies:
- 1 box Fudge Brownie Mix to be made in a 9X13 pan
- Ingredients to prepare the Brownie Mix based on the instructions
For the Decorations:
- 1/2 cup chocolate chips
- 32 Mini Pretzel Twists
- 32 Candy Eyes
- 16 Red M&Ms
Instructions
For the Brownies:
- Line a 9X13 baking pan with parchment paper.
- Prepare the brownie mix based on the package instructions in the prepared 9X13 baking pan.
- Let the brownies cool completely in the pan.
- Carefully remove the brownies from the pan to a large cutting board.
- Cut the brownies into 16 rectangle pieces.
To Decorate:
- Place the chocolate chips in a microwave safe bowl. Heat in 30 second intervals, stirring after each interval, until fully melted.
- Use a toothpick to apply the melted chocolate to the back of the pretzels, candy eyes and M&M and then carefully place them on each of the brownies to make the antlers and face of each of the reindeers on each of the brownies.
- Then the brownies are ready to serve and enjoy!
Notes
Store any leftovers in an airtight container at room temperature for up to 4-5 days.
Nutrition
Calories: 259kcal | Carbohydrates: 41g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 1mg | Sodium: 252mg | Potassium: 27mg | Fiber: 1g | Sugar: 21g | Vitamin A: 15IU | Vitamin C: 0.3mg | Calcium: 11mg | Iron: 2mg
