In a microwave safe bowl - combine chocolate and peanut butter.

Place in the microwave and cook for 30 seconds.

Stir and microwave again for 30 seconds. Continue doing this until the chocolate is melted through and stir to thoroughly combine it with the peanut butter.

Place the Chex cereal in a larger bowl.

Pour the melted chocolate combination over the Chex cereal

Use a spatula to fold the cereal to coat it completely in the chocolate.

Then pour the powdered sugar and cocoa powder into a gallon ziplock bag. Shake to thoroughly combine these ingredients.

Pour the chocolate covered Chex cereal in the ziplock bag.

Seal the bag and shake to coat the Chex in the powdered sugar mixture.

Allow to cool completely on a bake sheet.

Mix in the peanut butter cups, M&Ms and pretzel twists. Store In an air tight container and enjoy!