Reindeer Pretzels
Make Reindeer Pretzels with the kids for an easy and festive Christmas treat. The salty sweet combination is always a hit.
Servings: 25
Calories: 41kcal
Ingredients
- 50 Mini Pretzels
- 25 Rolo Candies unwrapped
- 25 Red M&Ms
- 50 Candy Eyes
Instructions
- Preheat the oven to 350 degrees F.
- Place half of the pretzels on a baking sheet lined with parchment paper.
- Cut the rest of the pretzels in half to be the antlers on your pretzels.
- Place the unwrapped Rolo candies on top of the pretzels on the baking sheet.
- Bake for 2 minutes to allow the Rolo Candies to melt.
- Add the red m&m to the bottom center of the rolo candy and slightly press down to spread the melted rolo out across the pretzel.
- Then add 2 antler pretzels to each one by placing the pretzels into the top of the melted rolo.
- Top each one with 2 candy eyes above the red noses.
- Refrigerate for at least 1 hour for the chocolate to solidify. Then carefully remove them from the baking sheet and enjoy!
- Store in an air tight container.
Notes
***If it's more humid in your home, then store in the refrigerator.
Nutrition
Calories: 41kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 37mg | Potassium: 14mg | Fiber: 1g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
