Preheat the oven to 350 degrees Fahrenheit.

In a large mixing bowl, cream together the softened butter, sugar, brown sugar, eggs and vanilla extract with a stand up mixer or hand held mixer.

In a separate bowl, whisk together the flour, salt, baking soda and baking powder.

On low speed, add the dry ingredients into the wet ingredients and beat together until just combined.  Be careful not to over mix.

Mix in the rolled oats, Rice Krispie Cereal and chocolate chips into the cookie dough.

Use a cookie scoop to place the dough on a baking sheet approximately 2 inches apart.

Bake in the oven for 10-13 minutes until the edges are golden brown.  Be careful not to over cook.  The cookies will continue to cook as they sit.

Remove the cookies from the oven.  Let them rest on the baking sheet for 5 minutes.  Then move them to wire racks to cool completely.