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5 from 8 votes

Rolo Pretzel Bites

Enjoy a sweet treat in minutes with this recipe for easy Rolo Pretzel Bites. Rolo pretzels are salty and sweet and so simple with only 3 ingredients.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Rolo Pretzel Bites
Servings: 24
Calories: 50kcal
Author: Carrie Barnard

Ingredients

Instructions

  • Preheat over to 200 degrees F.
  • Lay out the pretzels in a single layer on a baking sheet.
  • Remove all the Rolo wrappers and place one Rolo on top of each pretzel.
  • Bake in a preheated oven for 3-5 minutes until the Rolos glisten but still keep their shape.
  • Remove from oven and immediately lightly press an M&M on each Rolo pretzel.
  • Allow to cool completely so they harden. I like to place them in the fridge until completely cooled.
  • Enjoy!

Video

Notes

The leftovers can be stored at room temperature; however, if you live in a humid area than I recommend storing them in the refrigerator.

Nutrition

Calories: 50kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 20mg | Potassium: 1mg | Fiber: 1g | Sugar: 6g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg