Rolo Pretzel Turtles
Rolo pretzel turtles are salty and sweet for a delicious treat. With only 3 simple ingredients, this recipe is perfect for any occasion.
Servings: 50
Calories: 46kcal
Ingredients
- 50 Snap Pretzels
- 12 oz Package Rolos
- 50 Pecan Halves
Instructions
- Preheat the oven to 200 degrees F.
- Lay out the pretzels in a single layer on a baking sheet.
- Remove all the Rolo wrappers and place one Rolo on top of each pretzel.
- Bake in a preheated oven for 3-5 minutes until the Rolos glisten but still keep their shape.
- Remove from oven and immediately lightly press a pecan half on each Rolo pretzel and press down to spread the chocolate and caramel out onto the pretzel.
- Allow to cool completely so they harden. I like to place them in the fridge until completely cooled.
- Enjoy!
Nutrition
Calories: 46kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 25mg | Potassium: 20mg | Fiber: 1g | Sugar: 4g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
