Salted Caramel Brownies
Luscious caramel and decadent chocolate make each bite of Salted Caramel Brownies heavenly. Each bite is packed with chocolate and caramel for the absolute best treat.
Servings: 12
Calories: 467kcal
Ingredients
- Ingredients:
- For the Brownies:
- 3/4 cup Sugar
- 3/4 cup Brown Sugar
- 2/3 Cup Cocoa Powder
- 1 cup All Purpose Flour
- 1/2 tsp Salt
- 1/2 tsp Baking Powder
- 3 Large Eggs
- 1/2 Cup Butter Melted
- 1 tsp Vanilla Extract
- 1/2 Cup Chocolate Chips
- 50 Caramel Candies unwrapped
- For the Caramel Sauce:
- 10 Caramel Candies
- 1 Tbsp Heavy Whipping Cream
- 1/2 tsp Sea Salt
Instructions
- Preheat the oven to 350 degrees F. Line an 8X8 baking pan with parchment paper or foil (line the sides as well).
- In a large mixing bowl, whisk the butter, eggs, sugar and vanilla extract until they are well combined.
- Slowly stir in the cocoa powder, flour, salt and baking powder. Mix these ingredients in by hand and be careful not to over mix these ingredients.
- Then fold in the chocolate chips.
- Spread the brownie batter into the baking dish.
- Gently press the 50 caramel candies gently into the top of the brownie batter.
- Bake for 32-37 minutes until a toothpick insert into the brownies comes out clean. Make sure you insert the toothpick into the brown part and not the caramel part of the brownies.
- Allow for the brownies to cool on a wire rack and while the brownies are cooling, prepare the caramel sauce.
- Heat 10 caramel candies in a sauce pan with the heavy whipping cream in a microwave safe dish. Heat in 30 second intervals and stir in between each interval. Heat until the caramels are melted.
- Drizzle the caramel sauce over the brownies and then top with the sea salt.
- Cut and enjoy!
Nutrition
Calories: 467kcal | Carbohydrates: 81g | Protein: 6g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 68mg | Sodium: 410mg | Potassium: 245mg | Fiber: 2g | Sugar: 63g | Vitamin A: 348IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 2mg
