Salted Caramel No Bake Pie
No bake salted caramel pie has luscious layers of cream cheese, whipped cream and more. The pie is topped with decadent caramel drizzle for the best dessert.
Servings: 8
Calories: 332kcal
Ingredients
- 1 Pre-made Graham Cracker Crust
- 1/2 cup Salted Caramel Sauce
- 1/2 cup Powdered Sugar
- 8 oz Cream Cheese softened at room temperature
- 1/2 tsp Vanilla Extract
- 8 oz Whipped Topping divided
- Toppings:
- Extra Salted Caramel
Instructions
- Use a hand held mixer to beat together the cream cheese, powdered sugar, salted caramel sauce and vanilla extract until the mixture is creamy and smooth.
- Then gently stir in half of the whipped topping. Then spread this mixture into the pie crust.
- Refrigerate the pie for at least 1 hour or until ready to serve.
- When serving top the pie with the remaining whipped topping. Drizzle with the remaining salted caramel sauce and enjoy!
Nutrition
Calories: 332kcal | Carbohydrates: 38g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 32mg | Sodium: 261mg | Potassium: 104mg | Fiber: 1g | Sugar: 19g | Vitamin A: 415IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg
