Salted Caramel Rice Krispies
Each bite of this recipe for Salted Caramel Rice Krispie Treats is so gooey and delicious. The salted caramel makes this classic treat even more tasty. Rice krispie treats are so delicious and this new recipe really takes them up a level.
Servings: 12
Calories: 236kcal
Ingredients
- 6 cup Rice Krispie Cereal
- 1/2 cup Unsalted Butter
- 10 oz Mini Marshmallows
- 1/2 cup Brown Sugar
- 1 Tbsp Light Corn Syrup
- 1/2 tsp Sea Salt
Instructions
- Heat the butter in a medium sauce pan over medium high heat.
- Then whisk in the brown sugar and corn syrup. Heat for 5-7 minutes stirring constantly until the brown sugar is dissolved and the mixture is thick.
- Reduce the heat to low, stir in the sea salt and the mini marshmallows. Stir constantly until the marshmallows are melted (2-3 minutes).
- Place the Rice Krispie cereal in a large bowl. Pour the marshmallow mixture over the top. Sitr until well coated.
- Spray an 8X8 baking pan with no stick cooking spray. Press the rice krispie mixture into the pan. Use a parchment paper spray with non-sticking cooking spray to press the mixture into the pan.
- Let set at room temperature for at least 1 hour.
- Then cut into squares and enjoy!
Notes
*Use a wooden spoon or plastic sturdy spoon when mixing the Rice Krispie cereal with the marshmallow mixture.
*Do not refrigerate as this will cause the bars to dry out and they won't be gooey.
Nutrition
Calories: 236kcal | Carbohydrates: 42g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 194mg | Potassium: 33mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1168IU | Vitamin C: 9mg | Calcium: 12mg | Iron: 4mg
