Sand Pudding Cups
Sand Pudding Cups are so festive and perfect for pool parties and more. Delicious pudding is topped with a cute beach scene making these fun to eat.
Prep Time10 minutes mins
Refrigerate10 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: Sand pudding cups
Servings: 12
Calories: 184kcal
Cost: $3.71, $0.31 per serving.
For the Sand Cups:
- 12 Golden Oreo Cookies
- 1 Box Instant Vanilla Pudding Milk (3.4 ounces)
- 2 cups Milk
- 8 ounces Whipped Topping (thawed)
For the Toppings:
- 24 Gummy Stars
- 12 Gummy Rings
- 12 Teddy Grahams
Get Recipe Ingredients
In a medium bowl, whisk together 1 box (3.4 ounces) instant vanilla pudding mix and 2 cups milk for about 2 minutes, or until the pudding begins to thicken.
Refrigerate the pudding mixture for about 10 minutes, or until set.
Once the pudding has set, gently fold in 8 ounces thawed whipped topping until evenly combined.
Refrigerate the pudding mixture for another 20 minutes to chill.
While the pudding chills, place 12 Golden Oreo cookies in a food processor or blender. Pulse until the cookies are finely crushed and resemble sand.
To assemble the sand cups, spoon the pudding mixture into 12 small cups, filling each cup about 1/3 full.
Add a layer of crushed Golden Oreos to each cup.
Repeat the pudding and cookie layers until all 12 cups are filled.
Top each cup with 2 gummy stars, 1 gummy ring, and 1 Teddy Graham.
Serve immediately or refrigerate until ready to serve.
Calories: 184kcal | Carbohydrates: 26g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 168mg | Potassium: 116mg | Fiber: 1g | Sugar: 14g | Vitamin A: 80IU | Calcium: 78mg | Iron: 1mg