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Sand pudding cups in clear cups with teddy grahams on top.
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4.24 from 13 votes

Sand Pudding Cups

Sand Pudding Cups are so festive and perfect for pool parties and more. Delicious pudding is topped with a cute beach scene making these fun to eat. 
Prep Time10 minutes
Refrigerate10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Sand pudding cups
Servings: 12
Calories: 184kcal
Cost: $3.71, $0.31 per serving.

Ingredients

For the Sand Cups:

  • 12 Golden Oreo Cookies
  • 1 Box Instant Vanilla Pudding Milk (3.4 ounces)
  • 2 cups Milk
  • 8 ounces Whipped Topping (thawed)

For the Toppings:

  • 24 Gummy Stars
  • 12 Gummy Rings
  • 12 Teddy Grahams

Instructions

  • In a medium bowl, whisk together 1 box (3.4 ounces) instant vanilla pudding mix and 2 cups milk for about 2 minutes, or until the pudding begins to thicken.
  • Refrigerate the pudding mixture for about 10 minutes, or until set.
  • Once the pudding has set, gently fold in 8 ounces thawed whipped topping until evenly combined.
  • Refrigerate the pudding mixture for another 20 minutes to chill.
  • While the pudding chills, place 12 Golden Oreo cookies in a food processor or blender. Pulse until the cookies are finely crushed and resemble sand.
  • To assemble the sand cups, spoon the pudding mixture into 12 small cups, filling each cup about 1/3 full.
  • Add a layer of crushed Golden Oreos to each cup.
  • Repeat the pudding and cookie layers until all 12 cups are filled.
  • Top each cup with 2 gummy stars, 1 gummy ring, and 1 Teddy Graham.
  • Serve immediately or refrigerate until ready to serve.

Nutrition

Calories: 184kcal | Carbohydrates: 26g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 168mg | Potassium: 116mg | Fiber: 1g | Sugar: 14g | Vitamin A: 80IU | Calcium: 78mg | Iron: 1mg
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