Santa Strawberries
These cheesecake stuffed Easy Strawberry Santas will be the hit of the party. Make this decadent no bake recipe for a festive treat.
Servings: 12
Calories: 99kcal
Ingredients
- 1 lb Large Strawberries
- 8 oz Cream Cheese softened
- 1/2 cup Powdered Sugar
- 1 tsp Vanilla Extract
- Mini Chocolate Chips
Instructions
- Clean the strawberries. Cut the steam side off the strawberries to make a flat surface on one side of the strawberries.
- This cut off the top ⅓ off the top of each of the strawberries for the Santa hats (set aside).
- In a large mixing bowl, beat together the cream cheese, powdered sugar and vanilla extract.
- Put the cream cheese mixture into a piping bag and pipe the mixture on top of the flat berry tops. Create a large upward swirl with the cream cheese mixture.
- Gently top each strawberry with the reserved strawberry tops.
- Then use the smallest piping nozzle to pipe some of the cream cheese mixture on top of the strawberry hats to make the pom poms and a small amount on the front of the large strawberry pieces to make a button.
- Use tweezers to gently place the mini chocolate chips into the cream cheese mixture in between each strawberry piece to make the Santa face.
- Refrigerate until you are ready to enjoy them!
Notes
These are best served the day that they are made. You can store any leftovers in the refrigerator for up to 2-3 days.
Nutrition
Calories: 99kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 60mg | Potassium: 83mg | Fiber: 1g | Sugar: 7g | Vitamin A: 258IU | Vitamin C: 22mg | Calcium: 24mg | Iron: 1mg
