Shamrock Pretzels
Shamrock Pretzels are super easy and an adorable treat for St. Patrick's Day. It is a fun no bake dessert recipe that is salty and sweet.
Servings: 24
Calories: 62kcal
Ingredients
- 24 Stick Pretzels
- 72 Mini Pretzels
- 12 ounces Green Candy Melts
- 72 Green M&Ms
- 3 Tablespoons Green & White Sprinkles
Instructions
- Line 2 baking sheets with parchment paper and set aside.
- Place the green candy melts in a microwave safe bowl. Heat in 20 second intervals, stirring after each interval, until the candy melts are completely melted.
- Dip each of the pretzels in the melted candy melts and place them on the prepared baking sheets in the shape of a shamrock. Coat 3 of the mini pretzels and place them in the sheet touching. Then coat a pretzel stick and place it in between the 3 mini pretzels to form a shamrock.
- Decorate the shamrocks immediately with the m&ms and sprinkles for the candy sets.
- Continue this process until all the shamrocks are formed.
- Let them sit at room temperature until the candy has completely set and then they are ready to serve and enjoy!
Notes
Store the leftovers in an airtight container for up to 2 weeks.
If you cannot find green candy melts, you can use melted almond bark or white chocolate chips and dye it green with green food coloring.
Nutrition
Calories: 62kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Trans Fat: 0.01g | Cholesterol: 0.5mg | Sodium: 58mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.2mg
