Shamrock Pretzels are super easy and an adorable treat for St. Patrick’s Day. It is a fun no bake dessert recipe that is salty and sweet with only 5 ingredients.
I love surprising the kids with festive little treats during the year. This recipe for Shamrock Pretzel Treats is so cute but very simple to make. I know it looks fancy, but it is quick enough for busy moms.
It’s so easy that you will also have time to make more great recipes including St Patrickโs Day Cake Mix Cookies and St. Patrickโs Day Leprechaun Bait. I also like to make Edible Gold Oreos for a pot of gold treat.
Table of contents
Why This Recipe Works
With only 5 ingredients, it is very easy to make using pretzel pieces and no lollipop stick. You don’t have to heat up the oven and the kids can help. Not only does it taste yummy but it’s a fun family activity.
If you need an easy but festive dessert for parties, this is a great one to try. It’s easy enough to make to enjoy after school. You can make these in less than 15 minutes with a little patience for a great St. Patrick’s Day treat.
Ingredients
- Stick Pretzels. You need these to make the stems. It’s easier than breaking pretzel twists into pieces.
- Mini Pretzel twists. The miniature size is the perfect size.
- Green Candy Melts. These melt smoothly.
- Green M&M. Make the treat look festive.
- Green & White Sprinkles. Complete the look with sprinkles on top.
Find the complete ingredient list at the bottom in the recipe card.
Step By Step Instructions
- Step 1. Prepare the baking sheets by lining them with waxed paper. Then set aside for later.
Step 2. Use a microwave-safe bowl and pour the green candy melts in it. Heat in 20 second intervals. Make sure to stir after each one until completely melted.
Step 3. Next, dip each of the pretzels in the melted candy melts.
Step 4. Once coated, place the pretzels on the prepared cookie sheet in shamrock shapes. Coat 3 of the mini pretzels and place them in the sheet touching.
Step 5. Then coat a pretzel stick in green candy coating. Place the stick in between the 3 mini pretzels to form a shamrock. Make sure to remove any excess chocolate with a fork before placing on the sheet pan.
Step 6. Decorate the shamrocks immediately with the chocolate candies and sprinkles before the candy sets.ย ย
Step 7. Continue this process until all the shamrocks are formed.ย Then allow the pretzels to sit at room temperature until the candy has completely set. You can place in the freezer if you are in a hurry.
Storage
Store the leftovers in an airtight container for up to 2 weeks.ย If your house is warm, you may want to store them in the fridge.
Expert Tips
- Edible Cupcake Toppers. Try using these fun treats as cupcake toppers. They would be so cute in Green Velvet Cupcakes.
- Coating. If you cannot find green candy melts, you can use melted almond bark or white chocolate chips. Then dye melted chocolate green with green food coloring.ย ย
- Allow excess chocolate to drip off. This will make each shape look even cuter once set. Once dry, you can use a knife to carefully remove any from the pretzels.
- Caramel. You can use Rolo Candies in the middle for another fun option.
- Gluten Free Pretzels. Feel free to swap gluten free pretzels in this recipe.
FAQs
Yes, it makes it easier to remove the pretzel shamrocks once dry. I recommend using a silicone baking mat or parchment paper. It also helps with clean up.
Yes, feel free to use what you have on hand or prefer. You can use other types of candy as well. I just like to keep with the green theme for St. Patrick’s Day.
More St. Patrick’s Day Recipes
- St Patrickโs Day Rainbow Cookies
- Rainbow Cupcakes
- St. Patrickโs Day Leprechaun Cookies Recipe
- St. Patrickโs Day Cake Pops
Try these Shamrock Pretzel Pops today for a festive snack. Then please leave a comment. I love to hear from you.
Shamrock Pretzels
Ingredients
- 24 Stick Pretzels
- 72 Mini Pretzels
- 12 ounces Green Candy Melts
- 72 Green M&Ms
- 3 Tablespoons Green & White Sprinkles
Instructions
- Line 2 baking sheets with parchment paper and set aside.
- Place the green candy melts in a microwave safe bowl.ย Heat in 20 second intervals, stirring after each interval, until the candy melts are completely melted.
- Dip each of the pretzels in the melted candy melts and place them on the prepared baking sheets in the shape of a shamrock.ย Coat 3 of the mini pretzels and place them in the sheet touching.ย Then coat a pretzel stick and place it in between the 3 mini pretzels to form a shamrock.
- Decorate the shamrocks immediately with the m&ms and sprinkles for the candy sets.
- Continue this process until all the shamrocks are formed.
- Let them sit at room temperature until the candy has completely set and then they are ready to serve and enjoy!
