Slow Cooker Cookies
This recipe for Slow Cooker Cookies is so rich and decadent. Each bite is so gooey with lots of chocolate. It's even better served over ice cream for a real treat.
Servings: 12
Calories: 333kcal
Ingredients
- 1 cup butter softened
- ¾ cup sugar
- ¾ cup brown sugar
- 1 tsp vanilla
- 2 eggs
- 2¼ cups flour
- 1 tsp salt
- 1 tsp baking soda
- 2 cups of chocolate chips I just throw in two handfuls
- caramel optional
- Ice cream to top optional
Instructions
- In large bowl, beat butter, sugar, brown sugar, and vanilla until light and fluffy. Add eggs beating well.
- Slowly add flour, salt, and baking soda, beating until well blended.
- Stir in chocolate chips by hand.
- Grease your 6 qt crock pot. You can also line it with parchment paper.
- Place half the batter into the crock pot. Drizzle with some caramel (optional) or any thing else. Nuts would be good too!
- Spread the remaining batter in the crock pot. Add any other topping you would like.
- Cook on high for 2 to 2 1/2 hours. Allow to cool slightly
- Cookie will come out more like a soft fudge cookie. Serve warm drizzled with caramel sauce and topped with ice cream!
Notes
Cooking times will vary depending on how your crock pot cooks. Also, this easy recipe can be made with white chocolate chips instead.
Nutrition
Calories: 333kcal | Carbohydrates: 44g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 435mg | Potassium: 59mg | Fiber: 1g | Sugar: 26g | Vitamin A: 512IU | Calcium: 24mg | Iron: 1mg
