S'mores Cookie Cups
S'mores Cookie Cups are bite size treats with everything you love about s'mores. Make these mini s'mores bites with only 5 ingredients for a delicious recipe everyone will enjoy.
Servings: 24
Calories: 119kcal
Cost: $4.72, $0.20 per serving.
Ingredients
- 1 cup finely crush graham cracker crumbs about 7 whole graham crackers
- 1/4 cup powdered sugar
- 6 tablespoons butter melted
- 1 bag mini marshmallows
- 2 full size Hershey's Chocolate Bars unwrapped and divided into 24 pieces
Instructions
- Preheat the oven to 350°F. Lightly grease a 24-cup mini muffin pan with nonstick cooking spray.
- In a small bowl, stir together the graham cracker crumbs, powdered sugar, and melted butter until the mixture is evenly moistened.
- Divide the graham cracker mixture evenly among the 24 mini muffin cups. Press the crumbs firmly into the bottom and slightly up the sides of each cup to form mini crusts.
- Bake for 4–5 minutes, just until the crusts are lightly golden and set. Remove from the oven.
- Place 2–3 mini marshmallows in each graham cracker cup.
- Set the oven to broil. Return the pan to the oven and broil for about 30 seconds to 1–2 minutes, watching constantly, until the marshmallows are soft and lightly toasted. Marshmallows can burn very quickly under the broiler.
- Immediately place one piece of Hershey's chocolate on top of each toasted marshmallow, gently pressing it down so the chocolate begins to melt.
- Let the mini s'mores cool in the pan for about 15 minutes. Run a butter knife gently around the edges of each one to loosen them, then carefully lift them from the pan.
Nutrition
Calories: 119kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 60mg | Potassium: 49mg | Fiber: 1g | Sugar: 10g | Vitamin A: 90IU | Calcium: 8mg | Iron: 1mg
