S'mores Cookies Recipe

4.86 from 7 votes

Everything you love about s'mores is packed into this tasty S'mores Cookies Recipe. Each bite is ooey gooey with lots of chocolate, marshmallows and more!

Prep Time10

Cook Time10

Total Time20

Course: Dessert

Cuisine: American

Keyword: S'mores Cookies Recipe

Servings:

Calories: 156kcal

Author: Carrie Barnard

Cost: $8.30, $0.23 per serving.

Ingredients

1 ½ cup flour
1 ½ cup coarsely crushed graham crackers
¼ tsp baking powder
¼ tsp salt
½ lb butter
¾ cup brown sugar
¾ cup white sugar
1 tsp vanilla
2 eggs
1 cup chocolate chips
64 mini marshallows
2 Hershey chocolate bars chopped into chunks

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Instructions

Preheat the oven to 350°F. Line baking sheets with parchment paper or leave them ungreased.
In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ cups coarsely crushed graham crackers, ¼ teaspoon baking powder, and ¼ teaspoon salt. Set aside.
In a large mixing bowl, cream together ½ pound softened butter, ¾ cup brown sugar, and ¾ cup granulated sugar until smooth and well combined.
Add 2 eggs and 1 teaspoon vanilla extract. Beat until fully incorporated.
Gradually add the dry ingredients to the butter mixture and mix just until combined.
Stir in 1 cup chocolate chips until evenly distributed throughout the dough.
Scoop the cookie dough into approximately 2-ounce portions and place them on prepared baking sheets, leaving space between each cookie.
Bake for 8 minutes, then remove the cookies from the oven.
Quickly press 4 mini marshmallows and 2-3 pieces of chopped Hershey chocolate bars into the top of each cookie.
Return the cookies to the oven and bake for an additional 2 minutes, or until the marshmallows are lightly golden and toasted.
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Serve warm or allow them to cool completely before storing in an airtight container.

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