S'mores Ice Cream Recipe
Homemade S'mores Ice Cream Recipe has all of the flavors of s’mores in a tasty frozen treat. Each bite is packed with marshmallows, chocolate and bits of graham crackers for a decadent treat.
Servings: 8
Calories: 600kcal
Ingredients
- 14 oz. Sweetened Condensed Milk
- 1 Tbsp Pure Vanilla Extract
- 2 cups Heavy Whipping Cream
- 1 Sleeve Graham Crackers crushed
- 1 1/2 cup Mini Marshmallows
- 6 oz Chopped Chocolate Bar roughly chopped
Instructions
- Place the heavy whipping cream in a bowl and beat with a hand mixer for 3-5 minutes or until stiff peaks are formed.
- Then gently fold in the sweetened condensed milk and vanilla extract.
- Place the marshmallows on a baking sheet. Broil them for 30-60 seconds until the tops of the marshmallows are golden brown. Watch them closely so that they don’t over cook.
- Let the marshmallows cool slightly and then mix the marshmallows, graham cracker crumbs and chopped chocolate into the heavy whipping cream mixture.
- Pour this mixture into a 9X5 loaf pan or shallow baking dish and freeze for 6 hours or overnight.
- Scoop into cones or bowls as desired. Store covered in the freezer.
Nutrition
Calories: 600kcal | Carbohydrates: 60g | Protein: 8g | Fat: 37g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 213mg | Potassium: 415mg | Fiber: 3g | Sugar: 42g | Vitamin A: 1015IU | Vitamin C: 2mg | Calcium: 209mg | Iron: 3mg
