Smores Poke Cake
Enjoy everything you love about smores in this smores cake. Luscious chocolate, gooey marshmallows and more combine for a great dessert.
Servings: 12
Calories: 589kcal
Ingredients
- 1 box white cake mix prepared as directed on the box
- 14 regular marshmallows
- 1 cup chocolate chips
- 1 tablespoon unsalted butter
- 1 can sweetened condensed milk 14 oz, divided
- 2 pkg cream cheese (8 oz.) softened
- 1/2 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1 cup heavy whipping cream
- Toppings: graham crackers chocolate and marshmallows
Instructions
- Bake cake according to package instructions. Allow to partially cool on a wire rack.
- Poke holes with a wooden skewer or end of a wooden spoon. For this cake, the bigger the holes the better.
- Melt chocolate chips together with marshmallows, and tablespoon of butter on the stovetop over low heat, stirring continuously.
- Stir in ¾ cup of condensed milk.
- Pour over the top of the cake, spreading around with a spoon to push the chocolate marshmallow mix into the holes.
- For the next layer, cream together cream cheese, powdered sugar and cocoa powder with a hand mixer until smooth.
- Add in remaining sweetened condensed milk and heavy whipping cream. Mix together.
- Spread the chocolate cheesecake layer of the chocolate marshmallow layer.
- Refrigerate for at least an hour prior to serving.
- Decorate with graham crackers, chocolate bars, and marshmallows before serving.
Nutrition
Calories: 589kcal | Carbohydrates: 69g | Protein: 8g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 485mg | Potassium: 322mg | Fiber: 2g | Sugar: 52g | Vitamin A: 951IU | Vitamin C: 1mg | Calcium: 217mg | Iron: 2mg
