Snickerdoodle Blondies
Snickerdoodle Blondies is the perfect combination of snickerdoodle cookies and brownies. They are soft, chewy and easy to make.
Servings: 24
Calories: 197kcal
Ingredients
- 1 cup unsalted Butter softened at room temperature
- 1 cup Brown Sugar
- 1 cup Granulated Sugar
- 2 large eggs
- 2 tsp Vanilla Extract
- 2 1/2 cup All Purpose Flour
- 1 tsp Baking Powder
- 1 1/2 teaspoon Cinnamon
- 1 tsp Salt
- For the Topping:
- 1/4 cup Granulated Sugar
- 1 1/2 teaspoon Cinnamon
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Line a 9X13 baking dish with parchment paper and spray the paper with a non-stick cooking spray.
- Beat together the butter, brown and sugar in a large mixing bowl with a hand held mixer or stand up mixer. Add in the eggs and vanilla extract. Mix until well combined.
- In a separate bowl, stir together the flour, baking powder, cinnamon and salt.
- Then stir in the flour mixture into the butter/sugar mixture by hand until just combined. Do not over mix.
- Press this mixture into an even layer in the baking dish. Stir together the topping ingredients and sprinkle it on top.
- Bake for 25-30 minutes until a toothpick inserted into the center comes out clean.
- Allow to cool completely and then cut and enjoy!
Notes
Store the leftovers in an airtight container for up to 4-5 days.
Nutrition
Calories: 197kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 124mg | Potassium: 35mg | Fiber: 0.5g | Sugar: 19g | Vitamin A: 257IU | Vitamin C: 0.01mg | Calcium: 26mg | Iron: 1mg
