Snickerdoodle Blondies is the perfect combination of snickerdoodle cookies and brownies. They are soft, chewy and easy to make.
These blondies are full of cinnamon-sugar flavor. The combination is makes this my go-to dessert. Snickerdoodle blondies are soft, chewy and the perfect amount of sweetness.
Snickerdoodle cookies is one of my favorite cookies and combined with brownies makes this dessert perfect for any occasion. Add the cinnamon-sugar topping for delicious flavor.
The classic flavor of the cinnamon and sugar makes this dessert a family favorite. Cut the brownies into small squares to serve this holiday or your game day parties.
We also love Snickerdoodle Ice Cream.
What's in this post: Snickerdoodle Blondies
Why We Love Snickerdoodle Blondies?
- Simple Ingredients – If you are a baker, you probably already have all the ingredients. The ingredients are simple for the perfect bake good.
- Perfect Last Minute Dessert – This dessert is perfect if you have a last minute gathering. It is ready in less than 30 minutes and always a crowd favorite.
- Easy to Serve – These blondies are easy to serve directly from the baking dish. You can serve as is or with a scoop of vanilla ice cream.
Ingredients
- Unsalted Butter, softened at room temperature
- Brown Sugar
- Granulated Sugar
- Large eggs
- Vanilla Extract
- All Purpose Flour
- Baking Powder
- Cinnamon
- Salt
Ingredients For the Topping:
- Granulated Sugar
- Cinnamon
How to Make Snickerdoodle Blondies:
Step 1 – Heat Oven – Preheat the oven to 350 degrees Fahrenheit.
Step 2 – Prepare Baking Dish – Line a 9X13 baking dish with parchment paper. Then spray the paper with a non-stick cooking spray.
Step 3 – Beat Butter – Beat together the butter, brown sugar and sugar in a large bowl. Combine with a hand held mixer or stand mixer. Add in the eggs and vanilla extract. Mix until well combined.
Step 4 – Stir Dry Ingredients – In a separate bowl, whisk together the flour, baking powder, cinnamon and salt. stir in the flour mixture into the butter mixture. Combine by hand until just combined.
Step 5 – Press into baking pan – Press this mixture into an even layer in the baking dish.
Step 6 – Stir together the topping ingredients in a small bowl with a wooden spoon. Then sprinkle with cinnamon sugar on top of the batter.
- Step 7 – Bake – Bake for 25-30 minutes until a toothpick inserted into the center comes out clean.
- Step 8 – Cool then Serve – Allow to cool completely and then cut and enjoy.
Expert Tips:
- Softened Butter – We recommend that the butter be softened before combining with the sugars. Make sure it is not to hot as it may affect the blondies texture.
- Prepare Baking Dish – We recommend lining the baking dish with parchment paper. This helps to remove the blondies from the pan to easily cut them. Preparing the pan helps with an easy clean up.
- Combining the ingredients – Make sure to combine ingredients just enough that they are mixed together. You do not want to want overmix as it could affect the blondies texture.
- Pressing Mixture into Pan – When pressing the blondie batter into the baking dish. Make sure it is pressed into an even layer.
- Baking Dessert – Bake dessert until toothpick comes out clean. You do not want to overbake the dessert.
- Cool Completely – Before slicing into squares, we recommend that the brownies have cooled completely.
Snickerdoodle Blondie Bar Variations:
- Chocolate Chip – For added flavor, you can easily mix in chocolate chips into the brownie batter.
- Cutting Blondies – These blondies are rich in flavor. Feel free to cut into smaller bites if you are serving to a crowd.
How to Store Leftovers:
Store the leftovers in an airtight container for up to 4-5 days.
Frequently Asked Questions:
Yes, you can freeze these snickerdoodle blondies. We recommend cutting into small squares then wrapping each square with plastic wrap and foil. This will keep them fresh up to 3 months. Perfect to make ahead of time.
The best way to know when blondies are done is by inserting a toothpick. If the toothpick comes out clean or with soft crumbs, then they are done. You do not want to overbake them as it could cause them to be hard.
They do have the same soft and chewy texture as a brownie but without the chocolate flavor. They have a rich buttery taste with a cinnamon and sugar taste.
More Easy Blondie Recipes:
After you make this recipe, please leave a comment and a star rating. I love hearing from you!
Snickerdoodle Blondies
Ingredients
- 1 cup unsalted Butter softened at room temperature
- 1 cup Brown Sugar
- 1 cup Granulated Sugar
- 2 large eggs
- 2 tsp Vanilla Extract
- 2 1/2 cup All Purpose Flour
- 1 tsp Baking Powder
- 1 1/2 teaspoon Cinnamon
- 1 tsp Salt
- For the Topping:
- 1/4 cup Granulated Sugar
- 1 1/2 teaspoon Cinnamon
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Line a 9X13 baking dish with parchment paper and spray the paper with a non-stick cooking spray.
- Beat together the butter, brown and sugar in a large mixing bowl with a hand held mixer or stand up mixer. Add in the eggs and vanilla extract. Mix until well combined.
- In a separate bowl, stir together the flour, baking powder, cinnamon and salt.
- Then stir in the flour mixture into the butter/sugar mixture by hand until just combined. Do not over mix.
- Press this mixture into an even layer in the baking dish. Stir together the topping ingredients and sprinkle it on top.
- Bake for 25-30 minutes until a toothpick inserted into the center comes out clean.
- Allow to cool completely and then cut and enjoy!
