Preheat oven to 375 degrees F.

In a medium bowl, cream together the shortening, butter and sugar. Stir in the eggs.

Combe the flour, baking soda, cream of tartar, and salt in a different bowl.

Stir into the creamed mixture until well blended.

In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon.

Roll dough into one inch sized balls, then roll the balls in the cinnamon-sugar.

Place them onto a cookie sheet and Bake 8 to 10 minutes. Edges should be slightly brown.

Allow to cool before enjoying.