Snickerdoodle Cookie Recipe
Snickerdoodle Cookie Recipe is one of our favorites. The cookies are so soft and delicious. Each bite is the perfect blend of cinnamon and sugar.
Servings: 36
Calories: 122kcal
Ingredients
- ½ cup shortening
- ½ cup butter you could use an entire cup of butter or an entire cup of shortening (but I liked it like this)
- 1½ cups white sugar
- 2 eggs
- 2¾ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- ½ teaspoon salt
- Topping:
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 375 degrees F.
- In a medium bowl, cream together the shortening, butter and sugar. Stir in the eggs.
- Combe the flour, baking soda, cream of tartar, and salt in a different bowl.
- Stir into the creamed mixture until well blended.
- In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon.
- Roll dough into one inch sized balls, then roll the balls in the cinnamon-sugar.
- Place them onto a cookie sheet and Bake 8 to 10 minutes. Edges should be slightly brown.
- Allow to cool before enjoying.
Nutrition
Calories: 122kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 89mg | Potassium: 41mg | Fiber: 1g | Sugar: 9g | Vitamin A: 92IU | Calcium: 5mg | Iron: 1mg
