Snickerdoodle Puppy Chow
Snickerdoodle Puppy Chow is a tasty blend of chex cereal coated in white chocolate, powdered sugar and cinnamon. With only 4 ingredients, it is so easy to make snickerdoodle muddy buddies.
Servings: 6
Calories: 600kcal
Ingredients
- 6 cups Chex Cereal
- 12 oz White Chocolate Chips
- 1 cup Powdered Sugar
- 3 teaspoon Ground Cinnamon divided
Instructions
- Place the white chocolate chips in a microwave safe bowl. Microwave in 30 second intervals, stirring after each interval until the chocolate is fully melted. Stir in 1 tsp of the ground cinnamon into the melted white chocolate.
- Place the cereal in a large mixing bowl. Pour the melted white chocolate over the cereal and stir until the cereal is fully coated with the white chocolate.
- Pour the powdered sugar and the remaining ground cinnamon in a large ziplock bag. Seal and shake to combine the 2 ingredients. Then add the cereal mixture into the ziplock bag. Seal and shake to thoroughly coat the cereal with the sugar and cinnamon.
- Then spread the mixture onto a large baking sheet and allow the chocolate to set. Then the powder chow is ready to serve and enjoy!
Notes
You can use almond bark instead of white chocolate chips if you prefer in this recipe.
Make sure that you heat the white chocolate just until it melts. Be careful not to overheat the chocolate.
This puppy chow will keep at room temperature for up to 2 weeks in an airtight container or bag.
Nutrition
Calories: 600kcal | Carbohydrates: 105g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 12mg | Sodium: 405mg | Potassium: 396mg | Fiber: 8g | Sugar: 59g | Vitamin A: 680IU | Vitamin C: 8mg | Calcium: 255mg | Iron: 19mg
