Snickers Cake
Snickers Cake is a no fail recipe with chocolate flavor and your favorite candy bars. Gooey caramel, chopped peanuts and luscious frosting make each bite delicious.
Servings: 20
Calories: 496kcal
Ingredients
- 1 box Devil’s Food Cake Mix
- 3 Large Eggs
- 1 1/3 cups Water
- 1/2 cup Vegetable Oil
- 11 ounces Caramel Candies unwrapped
- 1/4 cup Milk
- 1/3 cup Butter
- 2 cups Chocolate Chips
- 1 cup Chopped Peanuts
- 16 ounces Milk Chocolate Frosting
- 2 Snicker Candy Bars chopped
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking dish with non-stick cooking spray.
- Mix together the cake mix, eggs, water and vegetable oil. Pour half of the batter into the prepared pan. Bake for 20 minutes.
- While the cake is baking, heat the caramel candies, milk and butter in a small saucepan over low heat. Stir the mixture constantly until caramels are melted and all ingredients are combined.
- Once the cake is done baking, pour the caramel mixture on top, top with the chocolate chips and 3/4 cup of the chopped peanuts.
- Pour the remaining cake batter on top and bake for 20 more minutes.
- Remove from the oven. Allow the cake to cool completely at room temperature.
- Spread the chocolate frosting on top. Then top with the remaining chopped peanuts and crushed snicker bars.
- Then the cake is ready to slice, serve and enjoy!
Notes
Refrigerate any leftovers, covered, for up to 3-4 days.
Nutrition
Calories: 496kcal | Carbohydrates: 66g | Protein: 6g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 38mg | Sodium: 331mg | Potassium: 141mg | Fiber: 2g | Sugar: 50g | Vitamin A: 191IU | Vitamin C: 0.2mg | Calcium: 119mg | Iron: 1mg
