Snickers Cookies
If you love Snickers Candy Bars, then you must make these Snickers Cookies. Soft, gooey chocolate, and chewy edges make for a delicious cookie.
Servings: 24
Calories: 201kcal
Ingredients
- 3/4 cup Unsalted Butter softened
- 3/4 cup Brown Sugar packed
- 1/4 cup Granulated Sugar
- 2 cups All Purpose Flour
- 1 teaspoon Baking Soda
- 2 teaspoons Cornstarch
- 2 teaspoon Vanilla Extract
- 1 Large Egg room temperature
- 1/2 teaspoon Salt
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup Snicker Bars chopped
Instructions
- Preheat the oven to 350 degrees F.
- In a mixing bowl, whisk together the flour, baking soda, cornstarch and salt. Set aside.
- Then beat the butter with a hand held mixer or stand up mixer until fluffy. Add in the sugars and beat until creamy. Then add in the egg and vanilla and mix until combined.
- Turn the mixer speed to low and gradually add the flour mixture into the butter mixture until just combined. Be careful not to over mix.
- Gently fold in the chocolate chips and chopped snickers bars.
- Use a cookie scoop to drop the cookie dough on baking sheets approximately 2 inches a part. Bake for 8-10 minutes until the edges of the cookies are slightly golden brown.
- Let the cookies rest on the baking sheet for 5 minutes, then move them to a wire rack to cool completely.
- Then the cookies are ready to serve and enjoy!
Notes
Store the leftover cookies in an airtight container for up to 5 days. Store a piece of bread in the container with the cookies to keep them moist.
You can easily use full size or mini snicker bars for this recipe.
The cookie scoop I used is approximately 1 tablespoon size. If you use a large cookie scoop make sure to adjust the cooking time accordingly.
Nutrition
Calories: 201kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 115mg | Potassium: 88mg | Fiber: 1g | Sugar: 15g | Vitamin A: 201IU | Vitamin C: 0.03mg | Calcium: 21mg | Iron: 1mg
