Snickers Ice Cream Cake
Snickers Ice Cream Cake has luscious layers of ice cream, chocolate sauce, Snickers bars and more. This dreamy ice cream cake recipe is topped with whipped cream and loaded with more toppings.
Servings: 12
Calories: 663kcal
Ingredients
- 24 Ice Cream Sandwiches
- 1 Jar Hot Fudge Sauce 12 ounces
- 1 Jar Caramel Topping 12 ounces
- 1 container Whipped Topping 8 ounces
- 18 Snickers Candy Bars fun size chopped
- 1/2 cup Roasted Peanuts salted
Instructions
- Line 12 ice cream sandwiches in the bottom of a 9X13 baking dish.
- Microwave the hot fudge sauce and caramel topping for approximately 20-30 second so that they are easy to pour.
- Spread a layer of the hot fudge sauce on top of the ice cream sandwiches and then drizzle the caramel topping and half of the peanuts and chopped Snickers on top.
- Layer the remaining ice cream sandwiches on top.
- Spread a layer of the hot fudge sauce over the ice cream sandwiches.
- Top with the whipped topping.
- Drizzle the remaining caramel sauce and hot fudge sauce on top. Sprinkle with the remaining peanuts and chopped Snickers.
- Freeze for at least 3 hours and then the cake is ready to serve and enjoy!
Notes
Freezer the leftovers in an airtight container for up to 1 week.
Nutrition
Calories: 663kcal | Carbohydrates: 103g | Protein: 11g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 461mg | Potassium: 388mg | Fiber: 2g | Sugar: 67g | Vitamin A: 421IU | Vitamin C: 0.3mg | Calcium: 177mg | Iron: 1mg
