Snickers Ice Cream Recipe
Snicker Ice Cream Recipe is a delicious blend of caramel, peanuts and Snickers candy. Everything is combined with a rich and creamy base for an irresistible treat. This no churn recipe does not require an ice cream maker making it even easier.
Servings: 8
Calories: 459kcal
Ingredients
- 14 oz. sweetened condensed milk
- 2 tsp Vanilla Extract
- 2 cups heavy whipping cream cold
- 3/4 cup Caramel Sauce
- 1 package Fun Size Snicker Candy Bars 11 oz, chopped
- 2 Tablespoons Peanuts chopped
Instructions
- Unwrap the snicker candy bars and place them in a large ziplock bag. Seal it tightly. Use a wooden spoon to crush the candy bars into small pieces.
- Then mix together the sweetened condensed milk and vanilla extract in a large bowl.
- Pour the heavy whipping cream into a separate bowl and mix with a stand up mixer or hand held mixer for 2-3 minutes until it holds stiff peaks.
- Gently stir the whipped cream into the sweetened milk mixture until well combined and be careful not to over mix.
- Then fold in the crushed snickers (reserve some for topping) and 1/2 cup of the caramel sauce.
- Spread the mixture in a 9 in loaf pan. Drizzle the top with the remaining caramel sauce. Sprinkle the remaining snickers and the chopped peanuts on top.
- Cover with foil and freeze for at least 6 hours.
- Then scoop out with an ice cream scoop and enjoy!
Notes
I usually make this recipe the night before we’re going to enjoy it. This ice cream will last up to 3 months stored in the freezer.
You can use store bought or homemade caramel sauce for this recipe.
Nutrition
Calories: 459kcal | Carbohydrates: 46g | Protein: 7g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 85mg | Sodium: 169mg | Potassium: 298mg | Fiber: 0.4g | Sugar: 45g | Vitamin A: 1038IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 0.3mg
